Preferred by culinary professionals worldwide, this commercial-quality Swiss knife has a serrated blade designed for cutting foods that combine a hard or tough exterior with a soft interior. Chefs rely on it for slicing roasts, salami, tomatoes, citrus fruits – and of course, bread.

• Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness.
• Durable, lightweight Fibrox handle is textured for a secure, nonslip grip.
• Made in Switzerland by Victorinox, manufacturers of the original Swiss Army knives.
• This NSF-certified knife meets the high-level hygiene standards for commercial kitchens.
• Dishwasher safe.